Conheça o livro e compre online. Retail Best Practices And Quick Reference To Food – Williams, Anna – ISBN: 0131777076.
“The complete food safety and sanitation series for retail food establishments written by the people who know.” This colorful cartoon oriented training tool is designed to familiarize the retail and wholesale food worker to the essentials of food safety and sanitation. The PowerPoint slide presentations, provided on CD ROM, are full of entertaining and instructional images and photos designed to keep the worker engaged during training. The Retail Best Practices and Quick Reference Trainer’s Kit to Food Safety and Sanitation is designed to emphasize the importance of critical food handling information, such as proper personal hygiene, time and temperature controls, prevention of cross contamination as well as proper cleaning, sanitizing and safety practices. This training manual is designed to coordinate with the Retail Best Practices and Quick Reference to Food Safety and Sanitation (ISBN 0-13-042405-6). This training manual is written to assist both the novice and experienced trainer. The training can be easily customized using the image bank and food safety and sanitation posters (provided on two CD ROMs).