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One aspect of married life is cooking for loved ones – partner, family and friends. This book aims to offer plenty of recipes to get people started, while seasoned cooks will find new ideas and inspiration. A chapter on Kitchen Basics seeks to ensure the reader has everything needed to get going before the recipes begin with Brunch, for those perfect lazy mornings. Chapters on Snacks, Appetizers, & Salads and Quick Meals offer simple recipes for lighter bites and meals that can be prepared in a flash, leaving more quality time to spend together. For Special Occasions and Family Gatherings create more indulgent meals, such as Spinach and Ricotta Ravioli with Sage Cream, or Creamy Vegetable and Coconut Curry with Cashew Rice. There are also Desserts – such as Rose Petal Tart and Chocolate Mousse – while Baking and Drinks have more sweet treats and tasty tipples.