Confira o resumo do livro La Cucina – Bugialli, Giuliano – ISBN: 0847831477 e veja onde comprar em loja online.
Fifty years ago, a group of Italian formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes. This is the culmination of that research, an astounding feat – 2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide views into the folk culture of the past. The book is an everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes.