Ler livro online, o resumo Customer Service – National Restaurant Association Educational Founda – ISBN: 0132283816. Confira preço em loja online confiável.
Appropriate for Customer Service courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Customer Service. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet.